Using ingredient extra firm tofu

Coconut Tofu Soup

• 3 thai
• 2 garlic (cloves)
• 350 ml vegetable stock
• 240 gr extra firm tofu
• 30 gr galanga
• 16 ml soak in water before using
• 10 ml vegetable oil
• 1 package coconut milk

Eggplant Wonton Soup

• 48 round won ton wrappers
• 24 snow peas
• 24 cilantro leaves
• 5 saffron threads
• 5 stock
• 2 jalapeno peppers
• 2 carrots
• 2 tomatoes
• 1 bell pepper (red)
• 425 gr eggplant

Filet De Tofu With Apricot Dijon Sauce

• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 950 gr extra firm tofu
• 475 ml orange juice
• 325 gr apricot puree
• 5 ml dijon mustard
• 1 gr dill

Portabello Stir Fry

• 5 spice mix
• 2 tbs peanut oil
• 2 garlic (cloves)
• 2 portabello mushrooms
• 1 splash of sake
• 1 few tbs water (hot)
• 1/2 anything else that seems like a good idea at the time (cubes)
• 1/8 chinese
• 240 gr extra firm tofu
• 240 ml warm water

Tofu-stuffed French Toast

• 3 eggs
• 2 orange (grated)
• 1 loaf semolina
• 475 gr extra firm tofu
• 110 gr brandy
• 45 gr melted butter
• 40 gr golden raisins
• 28 gr currants
• 24 gr candied orange peel (diced)
• 4 gr vanilla extract