Using ingredient beef rump
German Sauerbraten Coca
- 350 oven
- 10 black peppercorns (whole)
- 4 before (serving)
- 3 drippings strained marinade (plus)
- 3 bay leaves
- 1 coca-cola
- 1 flour
- 1/2 liquid in the dutch oven
- 1,800 gr beef rump
- 350 ml vinegar
German Sauerbraten
- 10 black peppers (whole)
- 3 bay leaves
- 3 drippings strained marinade (plus)
- 1 coca-cola
- 1 flour
- 1,800 gr beef rump
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
James Beard's Mincemeat
- 2 weeks before usin
- 2 weeks
- 1 allpice
- 1 raspberry preserves
- 1 strawberry preserves
- 1,800 gr beef tongue
- 1,800 gr beef rump
- 650 gr sultana raisins
- 650 gr seedless raisins
- 450 gr beef suet