Using ingredient dicegt
Hot Italian Sausages
- 1 1/2 dicegt
- 450 gr pork
- 130 gr pork fat (fresh)
- 7 gr coarse
- 7 gr paprika
- 6 gr pepper (crushed red)
- 2 gr fennel seeds
- 1 gr garlic (finely minced)
- 1 gr black peppercorns (whole)
- 1 gr thyme
Polish Sausage
- 1 1/2 dicegt
- 1/2 savory
- 1/2 dice
- 280 gr beef shin
- 230 gr pork fat (fresh)
- 80 ml ice water
- 20 gr hungarian
- 12 gr coarse
- 8 gr garlic
- 5 gr black pepper (ground)