Ingredients

• 4 chicken legs
• 2 parsley (pieces chopped fresh)
• 2 garlic (cloves crushed)
• 2 onions quartered
• 2 carrots quartered
• 1 bay leaf
• 1/4 bacon (diced)
• 1,200 gr casserole
• 700 ml water
• 375 gr dry navy beans
• 130 gr smoked sausage (cut into)
• 26 gr coarsely celery with leaves (chopped)
• 18 gr drippings
• 3 gr salt
• 1 gr pepper
• 1 gr marjoram leaves (dried)
• 1 gr sage (ground)
• 1 package chicken broth