Using ingredient dry navy beans
Chili With White Beans
- 1 bay leaf
- 1,400 ml water
- 1,400 gr beef (ground)
- 250 gr dry navy beans
- 34 gr garlic (minced)
- 14 gr paprika
- 8 gr chili powder
- 6 gr salt
- 5 gr brown sugar
- 2 gr oregano
Ham Or Chicken And Vegetable Bean Soup
- 2 chicken breasts
- 1 potato
- 1 pcs
- 1 carrot
- 1 onion (chopped)
- 1,700 ml water
- 325 gr dry navy beans
- 325 gr meaty ham hocks
- 2 gr parsley flakes
- 1 gr thyme (dried crushed)
Ham& Bean Soup
- 2 bay leaves
- 260 gr dry navy beans
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (sliced)
- 5 ml instant chicken bouillon granules
- 2 gr thyme (dried crushed)
- 1 gr pepper
Navy Beat Stew
- 1 1/2 italian seasoning
- 3,800 ml water divided
- 500 gr dry navy beans
- 425 gr wh kernel corn
- 400 gr italian sausage (cut into)
- 400 ml chicken broth
- 240 gr onion (chopped)
- 190 gr carrots thinly (sliced)
- 2 gr parsley (minced)
Picnic Baked Beans
- 3,800 ml water divided (cold)
- 800 gr dry navy beans
- 240 ml ketchup
- 220 gr brown sugar
- 120 gr bacon (cooked)
- 30 ml molasses
- 10 ml dry mustard
- 8 gr salt
Country Cassoulet
- 4 chicken legs
- 2 parsley (pieces chopped fresh)
- 2 garlic (cloves crushed)
- 2 onions quartered
- 2 carrots quartered
- 1 bay leaf
- 1/4 bacon (diced)
- 1,200 gr casserole
- 700 ml water
- 375 gr dry navy beans
New England Style Baked Beans
- 750 gr dry navy beans
- 425 gr smoked ham
- 160 gr maple syrup
- 60 gr onion
- 5 ml dry mustard
- 3 gr salt