Using ingredient chicken thighs without skin
Chicken Brassica,****
- 14 1/2 cans
- 1 1/2 bay leaves
- 240 gr onions in all (chopped)
- 200 gr collard greens (chopped)
- 180 gr rice (cooked)
- 300 ml chicken stock in all
- 140 gr green bell pepper (chopped)
- 130 gr chicken thighs without skin
- 85 gr mushrooms (chopped)
- 16 gr all purpose flour
Chicken With Apples And Bacon
- 12 chicken thighs without skin
- 300 ml apple juice
- 16 ml balsamic vinegar
- 16 ml dijon mustard
- 4 gr cornstarch
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
- 3 slices turkey bacon (chopped)
- 2 slices onions (halved)