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Using ingredient chilli paste

Kashmiri Chicken

Kashmiri Chicken
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 clove garlic
  • 1/2 chilli paste
  • 140 ml natural yogurt
  • 60 ml chicken stock
  • 34 gr tikka curry paste
  • 30 ml sunflower oil
  • 16 gr almonds (ground)
  • 5 gr ginger (chopped fresh)

Eggplant W/ Chopped Pork

  • 8 scallions
  • 5 garlic (cloves)
  • 3 dark soy
  • 2 eggplant
  • 1 chilli paste (cubes)
  • 160 ml water
  • 130 gr pork (ground)
  • 75 ml oil
  • 16 ml sesame oil
  • 14 gr sugar
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