Using ingredient coarse kosher salt
Bulk Italian Sausage
- 4 garlic (cloves peeled)
- 1/2 prok fat
- 650 gr pork shoulder
- 30 ml water
- 7 gr anise (dried)
- 4 gr coarse kosher salt
- 1 gr black pepper (freshly ground)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr cayenne pepper
Chicken Sausage
- 3 garlic (cloves peeled)
- 650 gr chicken legs
- 130 gr pork fat
- 60 ml wine (white)
- 5 ml balsamic vinegar
- 4 gr coarse kosher salt
- 2 gr tarragon (dried)
- 1 gr pepper (ground white)
- 1 gr cinnamon (ground)
- 1 ml dry mustard
Roasted Red Pepper Mustard
- 10 drops pepper sauce (hot)
- 3 thyme sprigs (fresh)
- 3 bay leaves
- 2 garlic (cloves)
- 400 gr bell peppers (red)
- 300 ml boiling water
- 180 ml wine vinegar (red)
- 180 gr imported english-style dry
- 160 ml dry sherry
- 120 ml sherry vinegar