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Using ingredient coarse kosher salt

Bulk Italian Sausage

Bulk Italian Sausage
  • 4 garlic (cloves peeled)
  • 1/2 prok fat
  • 650 gr pork shoulder
  • 30 ml water
  • 7 gr anise (dried)
  • 4 gr coarse kosher salt
  • 1 gr black pepper (freshly ground)
  • 1 gr oregano (dried)
  • 1 gr thyme (dried)
  • 1 gr cayenne pepper

Chicken Sausage

Chicken Sausage
  • 3 garlic (cloves peeled)
  • 650 gr chicken legs
  • 130 gr pork fat
  • 60 ml wine (white)
  • 5 ml balsamic vinegar
  • 4 gr coarse kosher salt
  • 2 gr tarragon (dried)
  • 1 gr pepper (ground white)
  • 1 gr cinnamon (ground)
  • 1 ml dry mustard

Roasted Red Pepper Mustard

Roasted Red Pepper Mustard
  • 10 drops pepper sauce (hot)
  • 3 thyme sprigs (fresh)
  • 3 bay leaves
  • 2 garlic (cloves)
  • 400 gr bell peppers (red)
  • 300 ml boiling water
  • 180 ml wine vinegar (red)
  • 180 gr imported english-style dry
  • 160 ml dry sherry
  • 120 ml sherry vinegar
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