Using ingredient cooking liquid from beans
Bean And Eggplant Stew
- 20 sun tomato (dried halves)
- 3 bay leaves
- 3 garlic (cloves minced)
- 1 asil (dried)
- 1 eggplant (diced)
- 400 gr cooking liquid from beans
- 260 gr great northern beans
- 30 ml olive oil
- 16 ml wine vinegar
- 1 gr oregano (dried)
Bean Pate
- 7 bean
- 2 am
- 1 garlic clove
- 120 gr tahini
- 75 ml lemon juice
- 65 gr cooking liquid from beans
- 60 ml am olive oil
- 26 gr parsley (minced fresh)
- 1 gr cumin
- 1 gr onion powder