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Italian Pasta And Bean Soup

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Beans and Grains

Soup, Onion, Garlic, Tomato

Ingredients

  • 4 times more water than beans
  • 2 garlic (cloves minced)
  • 2 bay leaves
  • 1 1/2 italian herb mix
  • 1 in a separate saucepan
  • 1 onion (finely chopped)
  • 1 carrot
  • 1 celery stalk (cut into)
  • 1 directions
  • 1/2 dice
  • 1/2 dry
  • 1,700 gr cooking liquid from beans
  • 1,100 gr great northern beans
  • 400 gr beans in a bowl with
  • 260 gr zucchini (diced)
  • 160 gr pasta ditalini
  • 65 gr tomato paste
  • 30 ml extra-virgin olive oil
  • 3 gr parsley (chopped fresh)
  • some salt and pepper

Per servings: Calories 234, Total fat 5g, protein 10g, carbohydrates 40g, cholesterol 0g, sodium 19mg.

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