Ingredients
- 4 times more water than beans
- 2 garlic (cloves minced)
- 2 bay leaves
- 1 1/2 italian herb mix
- 1 in a separate saucepan
- 1 onion (finely chopped)
- 1 carrot
- 1 celery stalk (cut into)
- 1 directions
- 1/2 dice
- 1/2 dry
- 1,700 gr cooking liquid from beans
- 1,100 gr great northern beans
- 400 gr beans in a bowl with
- 260 gr zucchini (diced)
- 160 gr pasta ditalini
- 65 gr tomato paste
- 30 ml extra-virgin olive oil
- 3 gr parsley (chopped fresh)
- some salt and pepper
Per servings: Calories 234, Total fat 5g, protein 10g, carbohydrates 40g, cholesterol 0g, sodium 19mg.
