Using ingredient directions
Light Vegetable Lasagne
- 12 lasagne noodles
- 8 squash
- 2 eggs
- 1 directions
- 1 he oven
- 450 gr cottage cheese low fat thyme sprigs (fresh)
- 425 gr ricotta cheese
- 230 gr zucchini quartered
- 220 gr cheese
- 170 gr broccoli flowerets (cut into)
Szechaun Shrimp
- 2 1/2 catshup
- 1 directions
- 250 gr extra shrimp (raw)
- 24 gr green onion (minced)
- 10 gr ginger (minced fresh)
- 10 ml dry sherry
- 10 ml soy sauce
- 10 ml chilli sauce
- 10 ml peanut oil
- 8 gr sugar