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Using ingredient directions

Light Vegetable Lasagne

Light Vegetable Lasagne
  • 12 lasagne noodles
  • 8 squash
  • 2 eggs
  • 1 directions
  • 1 he oven
  • 450 gr cottage cheese low fat thyme sprigs (fresh)
  • 425 gr ricotta cheese
  • 230 gr zucchini quartered
  • 220 gr cheese
  • 170 gr broccoli flowerets (cut into)

Szechaun Shrimp

Szechaun Shrimp
  • 2 1/2 catshup
  • 1 directions
  • 250 gr extra shrimp (raw)
  • 24 gr green onion (minced)
  • 10 gr ginger (minced fresh)
  • 10 ml dry sherry
  • 10 ml soy sauce
  • 10 ml chilli sauce
  • 10 ml peanut oil
  • 8 gr sugar

Italian Pasta And Bean Soup

  • 4 times more water than beans
  • 2 garlic (cloves minced)
  • 2 bay leaves
  • 1 1/2 italian herb mix
  • 1 in a separate saucepan
  • 1 onion (finely chopped)
  • 1 carrot
  • 1 celery stalk (cut into)
  • 1 directions
  • 1/2 dice
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