Using ingredient cream whipped
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Blue Cheese Souffle
- 1 gelatin (envelope unflavored)
- 1 egg seperated
- 240 ml souffle dish with a colar of oiled waxed paper
- 120 ml cream whipped (heavy)
- 110 ml cream cheese
- 60 gr blue cheese softened
- 55 gr sweet butter
- 30 ml cool water
- 5 ml dijon mustard
Girl Scout Mint Cookie Pie
- 16 girl scout mint cookies (thin)
- 3 egg whites
- 1 shaved chocolate o
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 65 gr nuts (chopped)
- 2 gr vanilla
- 1 gr salt
Haupia-Pumpkin Pie
- 9 unbaked pie shell
- 2 eggs (slightly beaten)
- 475 gr pumpkin
- 375 ml evaporated milk
- 240 ml cream whipped (heavy)
- 150 gr sugar
- 120 gr coconut (shredded)
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
Kaernemaelkskoldskaal
- 3 egg yolks
- 950 ml buttermilk
- 100 gr sugar
- 60 ml cream whipped (heavy)
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr lemon rind (grated)
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