Using ingredient cubed french bread
Breakfast Casserole
- 6 cubed french bread
- 5 eggs (beaten)
- 650 ml skim milk
- 300 gr egg substitute (frozen thawed)
- 260 gr turkey sausage (ground)
- 230 gr mild cheddar cheese (shredded)
- 30 gr green onions (chopped)
- 30 ml vegetable oil
- 10 ml prepared mustard
- 3 gr black pepper (ground)
Puffy Baked Fondue
- 2 eggs
- 1 1/2 cubed french bread
- 240 ml skim milk
- 30 gr swiss cheese (sliced)
- 16 ml dry wine (white)
- 1 gr salt