Using ingredient env dry yeast
Hawaiian Sweet Bread
- 3 eggs
- 2 env dry yeast (active)
- 1 glaze
- 3/4 mashed potato flakes
- 900 gr flour
- 240 ml pineapple juice at room
- 240 ml milk
- 130 gr sugar
- 120 ml water
- 110 gr butter
Sweet Potato Bread
- 2 env dry yeast (active)
- 2 eggs
- 1 sweet potato
- 120 ml warm water
- 70 gr butter
- 65 gr at a time
- 50 gr sugar
- 40 gr raisins
- 8 gr flour
- 1 gr salt
Yeasted Maple Walnut Pancakes
- 1 env dry yeast (active)
- 375 gr flour
- 240 ml warm milk
- 240 ml warm water
- 150 gr walnuts (finely chopped)
- 80 gr pure maple syrup
- 60 ml water (hot)
- 28 gr melted butter
- 2 gr baking soda
- 1 gr salt
Butterkuchen
- 3 eggs
- 2 env dry yeast (active)
- 1 lemon
- 1 stick
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 180 ml milk
- 120 ml water
- 40 gr almonds