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Using ingredient green bell

Potato Skins With Salsa And Cheese

Potato Skins With Salsa And Cheese
  • 2 russet potatoes
  • 2 thinly scallion (sliced)
  • 75 gr corn kernels (fresh)
  • 30 ml olive oil
  • 16 ml lime juice (fresh)
  • 14 gr time (shredded)
  • 14 gr cucumber (finely chopped)
  • 8 gr green bell (finely chopped)
  • 8 gr cilantro (chopped fresh)
  • 5 ml olive oil

Chicken Sofrito

  • 2 garlic (cloves)
  • 1 julienne canadian style (cut)
  • 1 pkt instant chicken broth
  • 200 gr italian (drained canned)
  • 180 ml water
  • 150 gr skinned
  • 60 gr onion (finely chopped)
  • 45 gr mushrooms (sliced)
  • 34 gr green bell (finely chopped)
  • 30 ml sherry

Chicken Sofrito

  • 4 pimiento stuffed green olives
  • 2 garlic (cloves)
  • 1 pepper
  • 1 pkg instant chicken broth
  • 1 bacon
  • 200 gr italian tomatoes (drained canned)
  • 180 ml water
  • 150 gr chicken breasts
  • 60 gr onion
  • 45 gr mushrooms
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