Using ingredient green bell
Potato Skins With Salsa And Cheese
- 2 russet potatoes
- 2 thinly scallion (sliced)
- 75 gr corn kernels (fresh)
- 30 ml olive oil
- 16 ml lime juice (fresh)
- 14 gr time (shredded)
- 14 gr cucumber (finely chopped)
- 8 gr green bell (finely chopped)
- 8 gr cilantro (chopped fresh)
- 5 ml olive oil
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms