Using ingredient green chile pepper
Dipping Sauces For Squid
- 10 garlic (cloves)
- 2 lemons
- 475 ml olive oil
- 170 gr currants
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr ginger
- 12 gr tamarind
- 5 gr green chile pepper (fresh)
Green Chile Cornbread
- 2 eggs
- 1 green chile pepper (roasted)
- 1/2 pimiento (minced)
- 250 gr cornmeal
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 75 gr corn kernels (canned)
- 50 gr onion (minced)
- 14 gr sugar
- 3 gr salt