Using ingredient gremolata
Seafood Risotto From Southern Living
- 6 garlic (cloves)
- 4 sprigs thyme (fresh)
- 4 sprigs oregano (fresh)
- 2 1/2 gremolata
- 1 squid (fresh)
- 250 gr unpeeled
- 130 gr sea scallops (fresh)
- 120 ml dry wine (white)
- 60 ml lemon juice
- 60 ml olive oil