Using ingredient unpeeled

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil

Chicken & Tomato Greek Salad

• 10 samp
• 1 zucchini
• 1,300 gr crumbled feta cheese
• 80 gr unpeeled
• 60 gr samp
• 30 gr onion (chopped)
• 1 package samp

Chicken And Tomato Greek Salad

• 10 samp
• 1 zucchini
• 1,300 gr crumbled feta cheese
• 80 gr unpeeled
• 60 gr samp
• 30 gr onion (chopped)
• 1 package samp

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Low-calorie French Fries

• 3 sprays vegetable cooking spray
• 2 potatoes see note
• 2 unpeeled
• 1 paprika salt pepper celery salt (optional)

Salvador Shrimp In Fruit Sauce`

• 700 gr rice (hot cooked)
• 500 gr cubed (fresh)
• 500 gr unpeeled
• 325 ml orange juice
• 60 ml wine vinegar (white)
• 50 gr sugar
• 45 gr cilantro (chopped fresh)
• 16 ml vegetable oil
• 12 gr cornstarch
• 10 ml lime juice

Seafood Risotto From Southern Living

• 6 garlic (cloves)
• 4 sprigs thyme (fresh)
• 4 sprigs oregano (fresh)
• 2 1/2 gremolata
• 1 squid (fresh)
• 250 gr unpeeled
• 130 gr sea scallops (fresh)
• 120 ml dry wine (white)
• 60 ml lemon juice
• 60 ml olive oil

Spicy Seafood Soup

• 24 mussels
• 8 kaffir lime leaves
• 3 lemon grass stalks (fresh)
• 2 fish stock
• 2 serrano chiles (fresh)
• 1 lime
• 1 slivered chile (red fresh hot)
• 250 gr shrimp
• 30 ml squeezed lime juice (freshly)
• 30 ml fish sauce

Squash Pie

• 3 arrowroot
• 2 agar flakes
• 1/2 pecan (halves)
• 900 gr unpeeled
• 180 ml soy milk
• 100 gr sucanat
• 16 ml soy oil
• 4 gr vanilla extract
• 2 gr ginger powder
• 1 gr cinnamon