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Using ingredient italian flat leaf parsley

Judi's Ratatouille Lasagne

Judi's Ratatouille Lasagne
  • 12 lasagne noodles (cooked)
  • 4 garlic (cloves)
  • 1/2 summer squash (yellow)
  • 1/4 italian herb seasoning
  • 700 ml marinara sauce
  • 240 gr eggplant with skin
  • 190 gr skim ricotta cheese
  • 140 gr green pepper (diced)
  • 140 gr bell pepper (diced red)
  • 130 gr zucchini squash (diced)

Ragged Pasta With A Thousand Herbs

  • 4 by
  • 2 size ripe tomatoes (peeled)
  • 1 salt and pepper
  • 1 pasta to the bowl with the herb mixture
  • 1/2 pecorino romano (freshly grated)
  • 200 gr stracci
  • 120 ml extra-virgin olive oil
  • 20 gr tarragon (chopped fresh)
  • 12 gr thyme (chopped fresh)
  • 8 gr basil (chopped fresh)
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