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Using ingredient italian flat leaf parsley
Judi's Ratatouille Lasagne
12
lasagne noodles (cooked)
4
garlic (cloves)
1/2
summer squash (yellow)
1/4
italian herb seasoning
700
ml
marinara sauce
240
gr
eggplant with skin
190
gr
skim ricotta cheese
140
gr
green pepper (diced)
140
gr
bell pepper (diced red)
130
gr
zucchini squash (diced)
Ragged Pasta With A Thousand Herbs
4
by
2
size ripe tomatoes (peeled)
1
salt and pepper
1
pasta to the bowl with the herb mixture
1/2
pecorino romano (freshly grated)
200
gr
stracci
120
ml
extra-virgin olive oil
20
gr
tarragon (chopped fresh)
12
gr
thyme (chopped fresh)
8
gr
basil (chopped fresh)