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Using ingredient jasmine rice

Apricot Chutney Chicken

Apricot Chutney Chicken
  • 4 apricots (dried)
  • 2 chicken breast in (skinless boneless halves cut)
  • 1 packet vegetable bouillon
  • 1/2 jicame (sliced)
  • 350 ml boiling water
  • 180 gr asparagus (fresh)
  • 120 gr jasmine rice (cooked)
  • 60 gr chipotle chutney dressing
  • 30 ml orange juice (fresh)
  • 8 gr cilantro (chopped fresh)

Jasmine Rice With Dried Fruit

Jasmine Rice With Dried Fruit
  • 2 ribs celery
  • 2 of pear (pieces dried)
  • 1 onion
  • 1/2 cranberries (dried)
  • 1/2 fig (dried)
  • 1/2 sunflower seeds
  • 1,500 ml chicken stock
  • 300 gr jasmine rice
  • 55 gr butter
  • 55 gr currants (dried)

Rice With Coconut Milk

Rice With Coconut Milk
  • 650 ml coconut milk
  • 240 gr jasmine rice
  • 160 ml coconut cream
  • 14 gr sugar
  • 3 gr salt
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