Using ingredient loaf pans
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Zucchini Apple Bread
- 99 egg substitute
- 5 eggs
- 3 loaves
- 3 loaf pans
- 1 apple (shredded)
- 500 gr all purpose flour
- 400 gr sugar (white)
- 350 ml vegetable oil
- 300 gr egg beaters
- 260 gr zucchini (shredded)
Double Apricot Bread
- 350 degree oven
- 2 eggs
- 2 loaf pans
- 2 loaves
- 270 gr snipped apricots (dried)
- 250 gr sugar
- 220 gr all purpose flour
- 120 ml milk
- 95 gr wheat flour (whole)
- 16 gr baking powder
Eggnog-poppy Seed Bread
- 1994 preheat oven
- 150 mg sodium
- 65 b
- 21 loaf (pan)
- 21 carbohydrate
- 15 mg cholesterol
- 4 fat
- 2 1/2 loaf pans
- 2 smaller loaves
- 2 protein
Orange Glazed Cranberry Pumpkin Bread
- 4 eggs
- 2 loaf pans
- 450 gr all purpose flour
- 325 gr sugar
- 160 ml vegetable oil
- 100 gr pecans (chopped)
- 10 gr pumpkin pie spice
- 9 gr baking soda
- 5 gr baking powder
- 2 gr salt
Pumpkin Bread With Orange Sauce
- 5 loaf pans
- 4 eggs
- 1 egg
- 600 gr sugar
- 500 gr pumpkin
- 450 gr flour
- 400 ml water
- 375 gr pecans (chopped)
- 240 ml vegetable oil
- 100 gr granulated sugar
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