Using ingredient mexican chocolate
Heavenly Chocolate Delight
- 1 gelatin (envelope)
- 700 ml milk
- 525 ml water (cold)
- 475 ml cream (heavy)
- 130 gr mexican chocolate
- 120 gr rice (uncooked)
- 100 gr sugar
- 100 gr powdered sugar
- 16 ml coffee liqueur
- 14 gr vanilla extract
Mexican-chocolate And Mascarpone Cheesecake
- 10 double graham crackers
- 1 filling
- 350 ml cream
- 350 gr mascarpone cheese
- 700 ml cream cheese
- 200 gr sugar
- 120 gr almonds (toasted whole)
- 60 gr mexican chocolate
- 60 ml water (cold)
- 55 gr semi-sweet chocolate
