Ingredients

• 15 pans
• 12 frying over heat (pan)
• 3 day
• 2 long
• 2 onions
• 2 cinnamon sticks
• 2 corn tortillas
• 2 reserved liquid
• 1 chipotle chili
• 1 tomato
• 1 garlic head
• 1 plantain
• 1/2 sesame seed
• 1/2 tomatillos
• 1,900 ml boiling water
• 475 ml chicken broth
• 150 gr reserved chili-soaking liquid
• 140 gr mulato chilies
• 130 gr mexican chocolate
• 110 gr semisweet chocolate
• 100 gr peanuts
• 70 gr ancho chilies
• 65 gr prunes
• 60 gr dry almonds (roasted)
• 55 gr raisins
• 36 gr pasilla chilies
• 30 ml salad oil
• 2 gr anise seed
• 2 gr coriander seed
• 1 gr cinnamon roasting the chilies (ground)