Using ingredient mushroom liquid

Twice Cooked Pork And Spicy Vegetables

• 5 mushrooms
• 2 chili pepper (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 by
• 1 carrot
• 1 cube bean curd
• 1 cornstarch paste
• 5/8 pork butt rectangles same size as bell pepper (into)
• 3/8 another dish

Twice Cooked Pork With Spicy Vegetables

• 5 jyo black mushrooms
• 2 chili peppers (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 carrot
• 1 cube bean curd
• 3/8 mushroom liquid
• 1/4 bamboo shoots
• 130 gr pork butt in one
• 30 ml peanut oil

Chinese Vegetable Soup

• 3 garlic (cloves)
• 1 1/2 mushroom liquid
• 1 onion
• 1 piec
• 2,400 ml water
• 120 gr soba noodles
• 85 gr chinese cabbage
• 60 ml sherry
• 60 ml tamari soy sauce
• 6 gr ginger root (fresh)