Using ingredient parmensan cheese
Pasta With Spinach Pesto
- 1 firm to the bite
- 150 gr pasta
- 60 ml water
- 45 gr spinach (fresh)
- 45 ml olive oil
- 24 gr parmensan cheese
- 18 gr pine nuts
- 4 gr garlic (crushed)
Linguine With Avocado Pesto
- 1 linguine
- 1 ripe avocado
- 240 ml chicken stock
- 34 gr basil packed (chopped fresh)
- 32 gr parmensan cheese
- 30 ml olive oil
- 18 gr pine nuts (toasted)
- 10 ml lemon juice
- 7 gr parsley packed (chopped fresh)
- 6 gr garlic (crushed)