Using ingredient size cans

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion (minced)
• 1 parmesan cheese
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil

Sherried Barley Soup

• 3/4 size cans
• 475 ml water
• 210 gr mushrooms (sliced)
• 75 gr margarine
• 65 gr pearled barley
• 60 gr onion (chopped)
• 40 gr all purpose flour
• 16 ml dry sherry
• 10 ml worcestershire sauce
• 5 gr parsley (chopped)