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Using ingredient pickling onions

Citrus Chicken

Citrus Chicken
  • 1 garlic clove (finely chopped)
  • 1 lemon zest (finely grated)
  • 1 orange zest (finely grated)
  • 110 gr pickling onions
  • 90 gr chicken breast fillets with skin on
  • 150 ml chicken stock (fresh)
  • 45 ml orange juice
  • 45 ml lemon juice
  • 30 ml vegetable oil
  • 30 ml clear honey

Pickled Onions

Pickled Onions
  • 2 max
  • 1 peppers (hot red)
  • 1 bay leaves
  • 1,900 gr pickling onions
  • 1,200 ml vinegar (white)
  • 130 gr pickling salt
  • 16 ml mustard seeds (white)
  • 10 gr horseradish
  • 6 gr peppercorns
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