Using ingredient cans italian tomatoes
Manhattan
- 5 shallots
- 3 1/2 clams
- 3 bay leaves
- 1 1/2 onions
- 1,600 gr cans italian tomatoes (plum)
- 700 ml bottled clam juice
- 250 gr rose potatoes (white)
- 180 ml dry wine (white)
- 130 gr sea scallops
- 120 gr shrimp (uncooked)
Garlic Chicken Provencal Soup
- 300 gr cans italian tomatoes (plum)
- 240 ml dry wine (white)
- 200 gr pkg green giant pasta
- 60 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr butter
- 7 gr parsley (chopped fresh)