Using ingredient pizza sauce
Greek Style Pizza
- 1 loaf honey wheat bread dough (frozen thawed)
- 1 bell pepper in (red)
- 120 gr feta cheese crumbled
- 80 ml pizza sauce
- 24 gr spinach leaves in (fresh thin)
- 5 gr cornmeal
- 3 gr coarsley black pepper (ground optional)
- 1/8 slices wide
Meat Loaf Italian Style
- 1 egg
- 1 foil handles
- 700 gr beef
- 230 ml pizza sauce
- 110 gr mozzarella cheese
- 65 gr bell pepper
- 60 gr onion
- 36 gr bread
- 1 gr garlic salt
- 1 gr pepper
Pizza
- 2 pizza sauce
- 1 onion
- 5/8 box rigatoni noodles
- 650 gr hamburger
- 1 package pepperoni (sliced)
- 1 package cream of mushroom soup
- 1 package mushrooms
Rock Springs Sweet Onion Pizza
- 1991 blue ribbon winner
- 12 pizza (pan)
- 2 garlic (cloves)
- 1/2 remaining parmesan cheese
- 1/2 mozzarella
- 1/4 wide
- 325 ml water (boil)
- 325 ml water (cold)
- 240 ml pizza sauce
- 160 ml water
Venison Pizza
- 1 venison (ground)
- 1 onion
- 750 gr unbleached flour
- 375 gr cheese (grated)
- 350 ml buttermilk
- 60 ml honey
- 60 ml warm water
- 55 gr butter
- 1 gr salt
- 2 packages pizza sauce