Using ingredient chile pepper
Black Bean And Corn Salad
- 6 green onions
- 2 ears corn
- 2 tomatoes
- 1 garlic clove
- 1 avocado
- 1 bell pepper (red)
- 1 chile pepper (fresh hot)
- 950 gr black beans (canned)
- 525 gr black beans (dried)
- 120 ml olive oil
Rasta Pasta
- 4 angel hair
- 4 broccoli
- 4 mushrooms
- 1 chile pepper
- 1 stock
- 1 onion
- 1 bell pepper
- 1/2 zucchini
- 500 gr pumpkin
- 240 ml coconut milk
Spicy Matoke
- 4 green plantains
- 1 onion
- 1 chile pepper (fresh hot)
- 1/2 inc
- 900 gr beef chuck
- 60 ml water
- 45 ml lemon juice (fresh)
- 40 gr coconut (freshly grated)
- 32 gr well-washed spinach (chopped)
- 30 ml vegetable oil
Thai Cucumber
- 1 cucumber
- 1 chile pepper (red)
- 1/2 onion
- 100 gr peanuts
- 26 gr sugar
- 16 ml vinegar
- 3 gr salt
- 1 gr pepper (white)
Tod Man-Thai Fish Cake
- 2 fish (minced)
- 2 basil leaves
- 1 egg
- 1 nam pla
- 140 gr green bean (finely chopped)
- 120 ml water (hot)
- 100 gr english cucumber
- 65 gr curry paste (red)
- 8 gr sugar
- 6 gr salt
Tod Man-Thai Fish Cake
- 2 fish (minced)
- 2 basil leaves
- 1 egg
- 1 nam pla
- 140 gr green bean (finely chopped)
- 120 ml water (hot)
- 100 gr english cucumber
- 65 gr curry paste (red)
- 8 gr sugar
- 6 gr salt
Calabacitas
- 4 zucchini
- 3 garlic
- 1 onion
- 1 chile pepper
- 475 gr black beans
- 150 gr corn
- 16 ml olive oil
Cheese-stuffed Burgers
- 1 chile pepper (fresh hot)
- 1 tomato
- 700 gr beef (lean ground)
- 60 gr monterey jack cheese (grated)
- 12 gr coriander (fresh chopped)
- 8 slices crusty bread
Dovi-Peanut Butter Stew
- 4 tomatoes
- 2 onions
- 2 green bell peppers
- 1 chile pepper
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Stir Fried Caribou With Black Bean Sauce
- 3 stock
- 2 celery ribs
- 1 chile pepper
- 1 bean sprouts
- 230 gr caribou
- 200 gr black beans (dried)
- 45 ml sherry wine vinegar
- 45 gr mushrooms
- 16 gr ginger (chopped fresh)
- 16 ml sesame oil