Using ingredient pork tenderloin
Pork Marsala
- 10 fry (pan)
- 1 clove garlic
- 400 gr pork tenderloin
- 80 gr mushrooms
- 120 ml chicken stock
- 60 ml marsala wine
- 28 gr butter
- 30 ml olive oil
- 1 gr salt
- 1 gr black pepper
Pork Tenderloin Baked In White Wine, Cream Sauce, And Thyme
- 35 real whipping cream
- 525 gr pork tenderloin
- 240 ml dry wine (white)
- 30 ml vegetable oil
- 16 ml dijon mustard
- 3 gr salt
- 3 gr parsley
- 2 gr thyme (dried)
- 1 gr pepper
Pork W/ Apples And Noodles
- 2 granny smith apples
- 1 tomato
- 325 gr egg noodles
- 160 gr pork tenderloin
- 130 gr measure
- 120 gr onion
- 120 ml beef broth
- 10 ml olive oil
- 3 gr cornstarch
- 1 gr paprika