Using ingredient pork tenderloin

Pork Piccata

• 1 garlic clove (minced)
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers (drained)
• 5 gr parmesan cheese (grated)
• 5 ml lemon juice

Pork Piccata

• 1 garlic clove
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers
• 5 gr parmesan cheese
• 5 ml lemon juice

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Pork Satay With Peanut Sauce

• 2 garlic (cloves)
• 1 onion
• 1 ginger root
• 1 chili (dried red)
• 1 lime
• 190 gr pork tenderloin
• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml soy sauce

Pork Sate With Peanut Dipping Sauce Vmxv03a

• 8 bamboo skewers
• 6 stalk
• 2 garlic (cloves)
• 1 mncd frsh lemongras
• 1/2 w
• 1/2 jalapeno chili
• 190 gr pork tenderloin
• 120 ml creamy peanut butter
• 60 gr onion (chopped)
• 45 ml lime juice (fresh)

Pork Tenderloin Casserole

• 3 potatoes
• 1 salt
• 1/4 sabe
• 300 ml milk
• 260 gr pork tenderloin
• 160 gr bread crumbs
• 28 gr butter
• 12 gr onion (minced)
• 9 gr butter
• 1 gr salt

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Pork Tenderloin With Mustard Sauce

• 130 gr pork tenderloin
• 60 ml water
• 34 gr green pepper
• 30 gr onion
• 16 ml dijon-style mustard
• 5 ml dijon-style mustard
• 3 gr unbleached flour
• 1 gr salt

Spiced Pork And Apples

• 120 gr rice (hot cooked)
• 85 gr pork tenderloin (boneless)
• 60 ml unsweetened apple juice
• 5 ml soy sauce
• 5 ml cider vinegar
• 5 ml vegetable oil
• 3 gr cornstarch
• 1 gr garlic powder
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Stir-fried Pork Tenderloin With Vegetables

• 5 ingredien
• 1/2 broccoli bunch
• 190 gr pork tenderloin
• 160 gr skillet
• 80 gr mushrooms
• 30 ml more salad oil (hot)
• 16 ml soy sauce
• 10 ml water
• 7 gr cornstarch
• 5 ml sherry

Stir-fried Pork With Napa Cabbage

• 8 green onions
• 1 1/2 by
• 350 gr napa cabbage (shredded)
• 260 gr pork tenderloin
• 60 ml beef broth
• 2 gr gingerroot (minced fresh)
• 1 gr garlic (minced)
• 1 gr salt
• 1 gr pepper flakes (red)

Thai Pork With Basil

• 4 scallions
• 2 garlic (cloves)
• 260 gr pork tenderloin
• 60 ml chicken stock
• 45 ml peanut oil
• 34 gr leaves
• 10 ml fish sauce
• 10 ml soy sauce
• 4 gr sugar
• some basil

Tortilla Stack

• 5 tortillas
• 1 onion
• 1/2 salsa
• 240 ml sour cream (light)
• 230 gr cheddar cheese
• 130 gr pork tenderloin
• 75 gr corn kernels
• 24 gr coriander
• 16 ml vegetable oil
• 4 gr chili powder

Vegetable Pork Stir

• 1 garlic clove
• 350 gr rice (hot cooked)
• 190 gr pork tenderloin
• 240 ml chicken broth
• 130 gr mushrooms (sliced fresh)
• 130 gr thinly carrots (sliced)
• 30 ml soy sauce (light)
• 16 ml vegetable oil
• 12 gr cornstarch
• 2 slices celery ribs