Using ingredient pork tenderloin

Barbecued Grilled Pork Tenderloin

• 1 salt and pepper
• 260 gr pork tenderloin
• 30 ml dijon mustard
• 30 ml barbecue sauce
• 30 ml olive oil
• 3 gr rosemary (dried)
• some rosemary

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

Chinese Spaghetti

• 2 carrots
• 2 eggs
• 2 of garlic (cloves)
• 1 head cabbage
• 65 gr pork tenderloin (lean)
• 60 ml oyster sauce
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr ginger
• 3 gr garlic

Chinese: Stir

• 3 five-spice powder
• 2 onions
• 1 garlic clove
• 1 ginger root
• 260 gr pork tenderloin
• 160 ml chicken stock
• 60 ml corn oil
• 32 gr button mushrooms
• 30 ml dry sherry
• 30 ml soy sauce (light)

Chorizos

• 5 chiles anchos
• 4 garlic (cloves)
• 2 chilies pasilla
• 2 fl vodka
• 525 gr pork tenderloin
• 160 ml mild vinegar (white)
• 130 gr pork fat
• 14 gr sweet paprika
• 7 gr salt
• 1 gr coriander seeds

Chorizos

• 5 chiles anchos
• 4 garlic (cloves)
• 2 chilies pasilla
• 2 fl vodka
• 525 gr pork tenderloin
• 160 ml mild vinegar (white)
• 130 gr pork fat
• 14 gr sweet paprika
• 7 gr salt
• 1 gr coriander seeds

Country Pork And Noodles

• 1/2 bell pepper (red diced)
• 950 ml chicken stock divided
• 260 gr pork tenderloin (roasted diced)
• 150 gr peas (frozen)
• 50 gr dry egg noodles
• 16 gr cornstarch
• 9 gr butter
• 1 gr black pepper

Grilled Chili

• 8 chicken breast (boneless skinless halves)
• 1 lime for orange pineapple sauce see recipe (wedges garnish)
• 1/2 garlic mixture over pork
• 1/2 cumin mixture
• 1,000 gr pork tenderloin
• 40 gr firmly packed brown sugar
• 26 gr chili powder
• 18 gr cumin
• 8 gr garlic (minced)
• 8 gr salt

Grilled Pork Tenderloin

• 1 medallions
• 1/2 with broad side of chefs knife (thick)
• 400 gr pork tenderloin
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 ml honey
• 10 ml lemon juice
• 1 gr tarragon

Grilled Pork Tenderloin W/steamed Asparagus

• 10 asparagus spears
• 3 round
• 1 pork tenderloin (cut into)
• 1 water
• 2 slices garlic (cloves sliced)

Hickory Pork Tenderloin With Spicy Apple Topping

• 21 apple pie filling
• 650 gr pork tenderloin
• 350 gr bottle lawrys hickory marinade w

Honey Sesame Tenderloin

• 4 sesame seed
• 2 garlic (cloves minced)
• 260 gr pork tenderloin
• 120 ml soy sauce
• 60 ml honey
• 28 gr brown sugar
• 16 gr ginger (grated fresh)
• 16 ml sesame oil
• 5 gr dry ginger

Indonesian Pork Tenderloin

• 2 garlic (cloves crushed)
• 1 green lemon
• 1 sambal ulek
• 400 gr pork tenderloin
• 30 ml soy sauce
• 28 gr brown sugar
• 30 ml peanut oil
• 16 ml sesame oil
• 6 gr cumin
• 6 gr curry powder

Jungle Curry

• 11 protein
• 6 in combination with other dishes
• 4 as a main dish
• 2 loosely packed (dried)
• 2 kaffir lime leaves (fresh)
• 2 fat
• 1/4 thinly krachai (sliced fresh)
• 475 ml defatted chicken stock
• 250 gr long beans
• 130 gr pork tenderloin

Linguine And Pork Stir

• 2 garlic (cloves minced)
• 3/4 carrot (shredded)
• 350 gr thinly cabbage (sliced)
• 200 gr pork tenderloin
• 200 gr bell pepper thinly (red sliced)
• 170 gr linguine
• 120 gr thinly green onions (sliced)
• 16 ml sesame oil
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Marinated Pork Kabobs

• 8 onions (white halved)
• 8 cherry tomatoes
• 1 sweet peppers (red)
• 1 green pepper
• 1/2 pi
• 525 gr pork tenderloin (cut into)
• 475 ml yogurt (plain)
• 30 ml lemon juice
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Medallions Of Pork Tenderloin With Cherry Meat Sauce

• 7 title medallions of pork tenderloin with cherry meat sauce categories (servings)
• 4 dark sweet cherries
• 2,100 gr pork tenderloin
• 500 gr currant jelly
• 240 ml raspberry vinegar
• 180 ml orange juice
• 60 ml peanut oil
• 3 gr salt
• 3 gr black pepper (fresh ground)
• 2 gr tarragon (dried)

Medallions Of Pork With Riesling Sauce *

• 3 garlic (cloves)
• 1 rounds flour
• 190 gr pork tenderloin
• 120 ml dry riesling wine
• 85 gr raisins
• 45 ml balsamic vinegar
• 36 gr pine nuts
• 34 gr butter (unsalted)
• 34 gr butter (unsalted)
• 8 gr green peppercorns

North Thai Tomato

• 127 mg sodium
• 15 mg cholesterol
• 6 protein
• 6 in combination with other dishes
• 5 carbohydrate
• 4 as a main dish
• 3 fat
• 2 serrano chilies
• 1 shallot
• 1 lemon grass (minced fresh)

Orange Pork Stir

• 1 garlic clove
• 400 gr mixed vegetables choose from the following green pepper (fresh)
• 350 gr rice (hot cooked)
• 190 gr pork tenderloin
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml sherry
• 10 gr ginger (minced fresh)

Peter's Sweet Curry Pork

• 4 bananas
• 700 ml sour cream
• 400 gr pork tenderloin
• 30 ml ketjap benteng soy sauce
• 30 ml olive oil
• 8 gr madras curry
• 1 package peach (halves)