Using ingredient pressed olive oil

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

Lindsay Wagner's Couscous With Tomato

• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 240 gr wheat couscous (whole)
• 240 ml water
• 7 gr parsley (finely chopped fresh)
• 5 ml pressed olive oil (cold)
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Stuffed Mushroom Caps

• 10 mushrooms
• 3 garlic (cloves)
• 1/4 onion
• 16 ml sherry
• 16 ml natural soy sauce
• 5 ml pressed olive oil (cold)
• 2 gr parsley (fresh)
• 1 gr basil
• 1 gr oregano
• 1 gr pepper

Stuffed Mushroom Caps

• 10 mushrooms
• 3 garlic (cloves)
• 1/4 onion
• 16 ml sherry
• 16 ml natural soy sauce
• 5 ml pressed olive oil (cold)
• 2 gr parsley (fresh)
• 1 gr basil
• 1 gr oregano
• 1 gr pepper