Ingredients
- 20 from highroadtohealth
- 20 water
- 4 carrot tops
- 3 sections sic
- 1 potato
- 1 mustard greens
- 1/2 onion
- 1/2 bay leaf
- 1/4 savory
- 2,800 ml water
- 260 gr green beans
- 200 gr black-eyed peas
- 120 ml bean cooking water the skillet (into)
- 100 gr pearl barley
- 100 gr split peas (dried)
- 5 ml pressed olive oil (cold)
- 3 gr salt
- 1 gr thyme
- 1 gr tarragon
- 1 gr pepper
- 2 slices carrots
- 1 slice leek
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80�
