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Using ingredient raspberries in syrup

Flourless Chocolate Espresso Cake

Flourless Chocolate Espresso Cake
  • 10 cake
  • 9 diameter cake with (pan)
  • 8 eggs
  • 2 high sides with
  • 1 brewed espresso (freshly)
  • 1 instant espresso powder
  • 350 gr semisweet chocolate
  • 250 gr butter (unsalted)
  • 240 ml water
  • 220 gr golden brown sugar

Mixed Berry Tiramisu

Mixed Berry Tiramisu
  • 12 unsweetened mixed berries (frozen)
  • 9 springform with (pan)
  • 4 ladyfingers
  • 3 length
  • 2 3/4 sides
  • 1 blueberries
  • 1 biscuit
  • 1/2 jam mixture over biscuits in bottom (pan)
  • 1/2 gently spread
  • 500 gr raspberries

Razzle Dazzle Raspberry Sherbet

  • 3 egg whites
  • 750 gr raspberries in syrup
  • 240 ml milk
  • 150 gr sugar
  • 30 ml lemon juice

Whipped Cream Frosting With Raspberry Sauce

Whipped Cream Frosting With Raspberry Sauce
  • 1 whipped cream frosting
  • 1 raspberry sauce
  • 475 ml whipping cream (heavy)
  • 300 gr raspberries in syrup (frozen)
  • 75 gr powdered sugar
  • 9 gr vanilla
  • 8 gr cornstarch

Whipped Cream Frosting With Raspberry Sauce

  • 475 ml whipping cream (heavy)
  • 300 gr raspberries in syrup (frozen)
  • 75 gr powdered sugar
  • 9 gr vanilla
  • 8 gr cornstarch
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