Using ingredient raspberries in syrup
Flourless Chocolate Espresso Cake
- 10 cake
- 9 diameter cake with (pan)
- 8 eggs
- 2 high sides with
- 1 brewed espresso (freshly)
- 1 instant espresso powder
- 350 gr semisweet chocolate
- 250 gr butter (unsalted)
- 240 ml water
- 220 gr golden brown sugar
Razzle Dazzle Raspberry Sherbet
- 3 egg whites
- 750 gr raspberries in syrup
- 240 ml milk
- 150 gr sugar
- 30 ml lemon juice