Using ingredient rich beef stock
Burgundy Beef Stew
- 6 tbs
- 4 stalks of celery (cut into)
- 3 bay leaves
- 2 of garlic (cloves finely chopped)
- 1 dark brown roux
- 1 rutabaga (peeled)
- 1,900 ml rich beef stock
- 1,600 gr beef chuck
- 475 ml burgundy wine
- 425 gr potatoes (new red cut into)
Onion Soup With Gorgonzola Toast
- 4 garlic (cloves minced)
- 3 onions
- 2 gorgonzola
- 1,700 ml rich beef stock
- 45 gr butter
- 16 gr flour
- 2 gr thyme leaves (dried)
- 4 slices french bread (sliced)