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Using ingredient rich beef stock

Burgundy Beef Stew

Burgundy Beef Stew
  • 6 tbs
  • 4 stalks of celery (cut into)
  • 3 bay leaves
  • 2 of garlic (cloves finely chopped)
  • 1 dark brown roux
  • 1 rutabaga (peeled)
  • 1,900 ml rich beef stock
  • 1,600 gr beef chuck
  • 475 ml burgundy wine
  • 425 gr potatoes (new red cut into)

Onion Soup With Gorgonzola Toast

Onion Soup With Gorgonzola Toast
  • 4 garlic (cloves minced)
  • 3 onions
  • 2 gorgonzola
  • 1,700 ml rich beef stock
  • 45 gr butter
  • 16 gr flour
  • 2 gr thyme leaves (dried)
  • 4 slices french bread (sliced)
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