Using ingredient roast chicken

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Chicken And Avocado Tacos.

• 30 ripe avocado
• 2 taco shells
• 1 shallot
• 1 tomato (cut into wedges)
• 36 gr roast chicken (sliced)
• 32 gr low fat natural yogur
• 5 ml lemon juice
• 3 slices spring onions
• some salt and pepper