Using ingredient rope
Anise Cookies/bh&g
- 8 long (inches)
- 2 eggs
- 1 lard
- 1/4 rope
- 325 gr all purpose flour
- 150 gr sugar
- 7 gr aniseed
- 2 gr salt
- 1 1/2 slices in diameter (inches)
Portuguese Biscotti
- 17 baking shee sprinkle with sugar (light)
- 10 rope
- 8 equal (pieces)
- 3 egg
- 1 lemon zest
- 1 at a time
- 1 portion
- 1 on a greased (apart)
- 375 gr flour
- 375 gr flour
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar