Ingredients
- 17 baking shee sprinkle with sugar (light)
- 10 rope
- 8 equal (pieces)
- 3 egg
- 1 lemon zest
- 1 at a time
- 1 portion
- 1 on a greased (apart)
- 375 gr flour
- 375 gr flour
- 200 gr sugar
- 200 gr sugar
- 110 gr butter
- 60 ml lemon juice
let cool completely on racks. Repeat with remaining dough. Serve or store airtight up to 10 days.
