Using ingredient semisweet chocolate bar
Schwarzwaelder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries (canned)
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 230 gr semisweet chocolate bar
- 130 gr unswee baking chocolate melted
Schwarzwaelder Kirschtorte
- 350 degree oven
- 8 cake pans that have been well greased
- 6 eggs
- 2 sour cherries
- 2 kirsch liquer
- 2 kirsch
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream (heavy)
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Mrs Fields' Black And Whites
- 3 eggs
- 280 gr flour
- 260 gr chocolate bar (white)
- 240 gr semisweet chocolate bar
- 230 gr butter
- 220 gr dark brown sugar
- 150 gr sugar
- 45 gr cocoa powder
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields' Orange Chocolate Chunk Cookies
- 2 eggs
- 1 orange extract
- 350 gr semisweet chocolate bar
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar (light)
- 2 gr baking soda
- 2 gr orange peel (grated)
- 1 gr salt
Mrs. Field's Black And Whites
- 3 eggs
- 2 apar bake (inches)
- 280 gr all purpose flour
- 220 gr dark brown sugar
- 160 gr chocolate bar (white)
- 150 gr sugar (white)
- 150 gr semisweet chocolate bar
- 130 gr butter (salted)
- 45 gr unsweetened cocoa powder
- 9 gr pure vanilla extract
Schwarzwalder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened bakingchocolate