Using ingredient shao hsing
Sesame Beef With Asparagus
- 4 chili peppers (dried red)
- 3 garlic (cloves)
- 3 scallions
- 1 egg (white)
- 1/2 bell pepper (red)
- 95 gr shoulder steak
- 90 gr pencil asparagus tips (thin)
- 30 gr ginger (chopped)
- 30 ml soy sauce (thin)
- 22 gr sugar
Stir-fried Szechuan Lobster With Chili Sauce
- 4 1/2 scallions (thick)
- 3 chilies (dried red)
- 2 live lobsters
- 30 ml hoisin sauce
- 30 ml chili sauce
- 30 gr ginger (finely minced fresh)
- 26 gr garlic (finely minced)
- 5 gr shao hsing
- 5 ml soy sauce (thin)
- 5 ml fish sauce
Szechuan Shrimp With Chili Sauce
- 4 scallions (finely minced)
- 3 chilies (dried red)
- 2 shao hsing
- 950 ml peanut oil
- 250 gr shrimp
- 30 ml hoisin sauce
- 30 ml chili sauce
- 26 gr garlic (finely minced)
- 12 gr ginger root (fresh finely minced)
- 12 gr salt