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Using ingredient shao hsing

Sesame Beef With Asparagus

Sesame Beef With Asparagus
  • 4 chili peppers (dried red)
  • 3 garlic (cloves)
  • 3 scallions
  • 1 egg (white)
  • 1/2 bell pepper (red)
  • 95 gr shoulder steak
  • 90 gr pencil asparagus tips (thin)
  • 30 gr ginger (chopped)
  • 30 ml soy sauce (thin)
  • 22 gr sugar

Stir-fried Szechuan Lobster With Chili Sauce

Stir-fried Szechuan Lobster With Chili Sauce
  • 4 1/2 scallions (thick)
  • 3 chilies (dried red)
  • 2 live lobsters
  • 30 ml hoisin sauce
  • 30 ml chili sauce
  • 30 gr ginger (finely minced fresh)
  • 26 gr garlic (finely minced)
  • 5 gr shao hsing
  • 5 ml soy sauce (thin)
  • 5 ml fish sauce

Szechuan Shrimp With Chili Sauce

Szechuan Shrimp With Chili Sauce
  • 4 scallions (finely minced)
  • 3 chilies (dried red)
  • 2 shao hsing
  • 950 ml peanut oil
  • 250 gr shrimp
  • 30 ml hoisin sauce
  • 30 ml chili sauce
  • 26 gr garlic (finely minced)
  • 12 gr ginger root (fresh finely minced)
  • 12 gr salt

Manila Clams With Black Bean And Ginger Sauce

  • 12 manila clams
  • 1 jalapeno seeded
  • 1/4 scallion (minced)
  • 60 gr shao hsing
  • 30 gr ginger (finely minced)
  • 18 gr black beans with (salted crushed)
  • 16 ml oyster sauce
  • 10 ml peanut oil
  • 8 gr garlic (finely minced)
  • 5 ml soy sauce (thin)

Peking Lamb With Leeks

  • 4 garlic (cloves)
  • 3 chili peppers (dried red)
  • 1 egg (white)
  • 1 leek
  • 1 tab
  • 1/2 monosodium glutamate
  • 950 ml vegetable oil
  • 240 ml boiling water
  • 80 gr lamb fillet
  • 45 gr black chinese mushrooms (dried)
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