Using ingredient skin potatoes

Potato Soup Scented With Cumin

• 1/2 evaporated skim m
• 2,800 ml chicken stock
• 850 gr skin potatoes (red peeled)
• 140 gr shallots (chopped)
• 26 gr butter (unsalted)
• 12 gr cilantro (chopped fresh)
• 9 gr cumin (ground)

Potato-moussaka Casserole

• 8 lamb (lean ground)
• 4 skin potatoes (red)
• 3 eggs
• 1 water
• 1 onion fine (chopped)
• 1/2 quick-cooking barley
• 425 ml tomato sauce
• 240 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)