Using ingredient tangerine peel
Congee-Jook
- 3 stock
- 2 chinese preserved (minced)
- 1 tangerine peel
- 120 gr long rice (grain)
- 1 slice ginger root (sliced)
Hongshao Wanyu
- 3 firm
- 475 ml peanut oil
- 90 ml chicken stock
- 45 gr ginger (minced peeled fresh)
- 34 gr scallions (finely chopped)
- 32 gr cornstarch
- 30 ml dark soy sauce
- 45 ml rice wine
- 18 gr garlic (finely chopped)
- 16 ml bean sauce (whole)
Tangerine Cheesecake
- 4 eggs
- 350 ml sour cream
- 200 gr sugar
- 230 ml cream cheese softened
- 95 gr graham crackers (crushed)
- 30 ml tangerine juice
- 28 gr melted butter
- 26 gr sugar
- 26 gr sugar
- 9 gr vanilla
Tangerine Peel Chicken
- 2 chillies (dried)
- 2 black vinager
- 1 scallion
- 1 tangerine peel (dried)
- 270 gr chicken
- 16 ml water
- 10 ml soy sauce (light)
- 6 gr cornstarch
- 6 gr sugar
- 5 gr ginger