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Using ingredient tareh

Kukuye Sabzi

  • 8 eggs
  • 180 gr green onions (finely)
  • 60 gr spinach (finely chopped)
  • 55 gr ghee
  • 24 gr coriander (chopped)
  • 18 gr tareh
  • 14 gr parsley (finely chopped)
  • 8 gr flour salt black pepper (freshly ground)
  • 5 gr dill (chopped)
  • 5 gr tarragon (chopped)

Kukuye Sabzi

  • 8 eggs
  • 180 gr green onions
  • 60 gr spinach
  • 55 gr ghee
  • 24 gr coriander
  • 18 gr tareh
  • 14 gr parsley
  • 8 gr flour
  • 5 gr dill
  • 5 gr tarragon

Lentil& Greens Khoreshe

  • 8 green onions (chopped)
  • 1 onion (finely chopped)
  • 1 brown lentils (rinsed)
  • 600 ml water
  • 80 ml oil
  • 34 gr lemon
  • 32 gr cilantro (fresh chopped)
  • 32 gr tareh (chopped)
  • 30 gr spinach leaves
  • 12 gr parsley (fresh chopped)
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