Using ingredient through the middle
Scallops In Szechwan Spicy Sauce
- 6 green onions
- 2 garlic (cloves)
- 1/2 through the middle
- 950 ml peanut oil for deep-frying
- 190 gr scallops
- 30 ml soy sauce (light)
- 30 ml peanut oil (fresh)
- 16 ml dry sherry
- 7 ml rice wine vinegar
- 2 gr ginger (finely grated fresh)
Scallops With Garlic Chives
- 2 garlic
- 1 ginger
- 1 nbsp
- 1/2 through the middle
- 190 gr scallops
- 140 gr garlic chives
- 60 ml chicken stock
- 30 ml sherry
- 30 ml oil
- 16 ml water