Ingredients
- 2 garlic
- 1 ginger
- 1 nbsp
- 1/2 through the middle
- 190 gr scallops
- 140 gr garlic chives
- 60 ml chicken stock
- 30 ml sherry
- 30 ml oil
- 16 ml water
- 8 gr cornstarch
- 5 ml rice wine
- 1 gr salt
- 1 gr pepper
Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.
