Ingredients
- 6 green onions
- 2 garlic (cloves)
- 1/2 through the middle
- 950 ml peanut oil for deep-frying
- 190 gr scallops
- 30 ml soy sauce (light)
- 30 ml peanut oil (fresh)
- 16 ml dry sherry
- 7 ml rice wine vinegar
- 2 gr ginger (finely grated fresh)
- 1 gr sugar
-style Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.
