Using ingredient water for glaze
Alsatian Christmas Cookies
- 1 egg (white)
- 1 prepared colored icings
- 1 suger
- 170 gr butter
- 170 gr flour
- 120 gr almonds
- 100 gr sugar
- 24 gr candied orange peel
- 10 ml water for glaze
- 5 gr cinnamon
Onion Rye
- 1 egg
- 1 sesame
- 1 egg with (beaten)
- 325 gr bread flour
- 180 ml milk at room temperature
- 130 gr rye flour
- 120 ml warm water
- 90 gr onion (chopped)
- 28 gr butter softened
- 16 ml dijon mustard
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Kolach
- 4 tbs
- 2 eggs
- 1 egg with (beaten)
- 1,000 gr unbleached flour
- 475 ml milk
- 240 ml water
- 38 gr sugar
- 30 ml oil
- 18 gr dry poppy seeds
- 16 ml water for glaze