Using ingredient milk at room temperature
Authentic Italian Bread
- 141 grams
- 3/8 cake
- 160 ml milk at room temperature
- 80 ml warm water
- 7 gr scant malt syrup
- 4 gr dry yeast (active)
Colette's Chocolate Cake
- 2 eggs at room temperature
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk at room temperature
- 240 gr strong coffee (hot)
- 190 gr vegetable shortening
- 85 gr unsweetened cocoa
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
Onion Rye
- 1 egg
- 1 sesame
- 1 egg with (beaten)
- 325 gr bread flour
- 180 ml milk at room temperature
- 130 gr rye flour
- 120 ml warm water
- 90 gr onion (chopped)
- 28 gr butter softened
- 16 ml dijon mustard
1-2-3-4 Cake
- 4 eggs at room temperature
- 1 tspn
- 550 gr sugar granulated
- 375 gr cake flour sifted note
- 240 ml milk at room temperature
- 180 ml orange juice strained
- 130 gr butter (unsalted)
- 30 ml lemon juice
- 18 gr baking powder double
- 16 gr flour